Rob Walker's Consumed column in the New York Times Magazine today looks at a youthful company trying to bring new meaning to a crusty old word. One of the sturdy clichés of contemporary brand-building is the importance of avoiding an image that’s too “crunchy” or, worse, too “granola-y.” That’s particularly true — and maybe particularly challenging — for businesses that want to transcend green or health-conscious …
Continue Reading about Third Generation Packaging of the Counter Culture →