According to Hostess, “as Charlie and the Chocolate Factory premieres on the big screen, Hostess Cup Cakes are trumpeting a blockbuster debut of their own.
Limited-edition Chocolicious Wonka Cakes, featuring star-studded movie-themed packaging, yummy purple icing and smooth creamy filling, are making magic in stores nationwide.”
Wow! Sign me up.
I didn’t become a chocolate fan until late in life. I was 31 years old when I got married. Shortly thereafter, the beer and sausage and hot peppers and canned tamales and spam sandwiches stopped and the baby making and chocolate gorging commenced. Three squares a day and a half dozen chocolate bars a week have put 35 pounds on me in the past decade.
Oh well. If the wife is happy, I’m happy.
Tastes like the normal cupcakes. And I still say Gene Wilder rules.