Yo Philly, stack a grilled Dietz & Watson Beef Frank on a pretzel roll and top with caramelized onion and Cheez Whiz.
Hey L.A., stack a grilled Dietz & Watson Originals Buffalo Chicken Sausage on a baguette and top with Asian micro greens, Dietz & Watson Horseradish Sauce, cucumbers, and shaved carrots.
Baltimore, stack a grilled Dietz & Watson Smoked Hot Sausage in a pretzel bun and layer with crab dip, Dietz & Watson Gouda, and Old Bay seasoning.
Family-owned and operated since its start almost 80 years ago, Dietz & Watson has tapped into baseball fan frenzy by creating 30 custom hot dog flavors, one inspired by each MLB team.
From Boston Red Sox’s Lobsta Dog to Miami Marlins’ My Hammy Vice, the custom hot dogs highlight each region’s local flavors, as well as the wide variety of products the brand offers. Fans can get the recipe for his or her hometown team on the company website.
Chief Creative Officer: Steve Red
Executive Creative Director: Steve O’Connell
Creative Directors: Todd Taylor and Chris Plehal
Art Director: David Wiest, Mariesa Greenholt
Copywriter: David Valento
Producer: Rob Thomson
Account Executive: Jane Han
Photographer/Designer: Steve Thompson
Production Company: RTO+P
Brand: Dietz & Watson