Green Onions Get The Nix

Taco Bell ordered the removal of green onions from its 5,800 restaurants nationwide after tests suggested they might be responsible for the E. coli outbreak that sickened at least three dozen people in three states.
The fast-food chain said preliminary testing by an independent lab found three samples of green onions appeared to have a harsh strain of the bacteria.
“In an abundance of caution, we’ve decided to pull all green onions from our restaurants until we know conclusively whether they are the cause of the E.coli outbreak,” said Greg Creed, president of Irvine, Calif.-based Taco Bell.
[via Breitbart.com]

About David Burn

I wrote my first ad for a political candidate when I was 17 years old. She won her race and I felt the seductive power of advertising for the first time. Today—after working for seven agencies in five states—I am head of brand strategy and creative at Bonehook in Portland, Oregon.