Have you had a chance to dine on bison at Ted’s Montana Grill? I was in Omaha earlier this month, where I had the Kansas City Strip prepared medium. What an outstanding dish.
I liked the bison steak so much, in fact, I want to buy some of Ted’s National Bison Association-certified meats for preparation at home. And I’d like to send some bison steaks to friends and clients.
Here’s the free idea: An Omaha Steaks-like mail order business for bison (and grass fed beef, for that matter).
Presently, there are small operators that market bison and grass fed beef online and through the mail. What I’m suggesting here is taking this business to the next level by backing it with Ted’s branding and operational know-how.
