Feeding Fearless Gobblers And Largemouth Yuppies Alike

Seattle Fish Company of New Mexico–with the help of 3 Advertising in Albuquerque–has issued a buying guide for its restaurant customers. The guide clearly identifies the various types of customers a restaurant might serve and their seafood preferences.
There’s some great copy here. For instance:

The Enlightened Epicurean can be found in environmentally conscious grocery stores
and restaurants. She feeds exclusively on MSC sustainable fish, such as Alaskan Salmon,
South Georgia Patagonian Toothfish and Pacific American Albacore Tuna.

[via Ads of the World]



About David Burn

I wrote my first ad for a political candidate when I was 17 years old. She won her race and I felt the seductive power of advertising for the first time. Today—after working for seven agencies in five states—I am head of brand strategy and creative at Bonehook in Portland, Oregon.