Bayless Buffaloed On National TV

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Last night on Food Network’s “Iron Chef” Chicago’s Rick Bayless of Frontera Grill & Topolobampo, went down hard to Bobby Flay of New Yawk in what many consider to be questionable judging. The secret ingedient for this episode was buffalo, and everyone knows Bayless can cook him some buffalo.
Chicagoist for one, was hoping to “see Bayless wipe the floor with Flay’s pompous ass.”
Sadly, it didn’t happen that way.

About David Burn

I wrote my first ad for a political candidate when I was 17 years old. She won her race and I felt the seductive power of advertising for the first time. Today—after working for seven agencies in five states—I am now head of brand strategy and creative direction at Bonehook in Portland, Oregon.