Last night on Food Network’s “Iron Chef” Chicago’s Rick Bayless of Frontera Grill & Topolobampo, went down hard to Bobby Flay of New Yawk in what many consider to be questionable judging. The secret ingedient for this episode was buffalo, and everyone knows Bayless can cook him some buffalo.
Chicagoist for one, was hoping to “see Bayless wipe the floor with Flay’s pompous ass.”
Sadly, it didn’t happen that way.
