Big Red Gets A Little Green

According to The Oregonian, Portland-based Ecos Consulting is helping The Coca-Cola Co. develop a sustainability program for restaurants that serve the softdrink giant’s products.
One simple thing a restaurant or bar can do is unplug their signage. For instance, offers four different no-energy and low-energy signs. also offers a case study on Burgerville, the Portland area QSR that places an emphasis on fresh, local ingredients and sustainable practices (which is the price of doing business in this ga-ga for green community).

About David Burn

Co-founder and editor of AdPulp. I wrote my first ad for a political candidate when I was 17 years old. She won her race and I felt the seductive power of advertising for the first time. I worked for seven agencies in five states before launching my own practice in 2009. Today, I am head of brand strategy and creative at Bonehook in Portland, Oregon.