Big Red Gets A Little Green

According to The Oregonian, Portland-based Ecos Consulting is helping The Coca-Cola Co. develop a sustainability program for restaurants that serve the softdrink giant’s products.
One simple thing a restaurant or bar can do is unplug their signage. For instance, offers four different no-energy and low-energy signs. also offers a case study on Burgerville, the Portland area QSR that places an emphasis on fresh, local ingredients and sustainable practices (which is the price of doing business in this ga-ga for green community).

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