Bayless Buffaloed On National TV

flay_bayless.jpg
Last night on Food Network’s “Iron Chef” Chicago’s Rick Bayless of Frontera Grill & Topolobampo, went down hard to Bobby Flay of New Yawk in what many consider to be questionable judging. The secret ingedient for this episode was buffalo, and everyone knows Bayless can cook him some buffalo.
Chicagoist for one, was hoping to “see Bayless wipe the floor with Flay’s pompous ass.”
Sadly, it didn’t happen that way.

About David Burn

Co-founder and editor of AdPulp. I wrote my first ad for a political candidate when I was 17 years old. She won her race and I felt the seductive power of advertising for the first time. I worked for seven agencies in five states before launching my own practice in 2009. Today, I am head of brand strategy and creative at Bonehook in Portland, Oregon.